Selfmade Whipped Cream – Brown Eyed Baker
1 cup (240 ml) heavy cream, or heavy whipping cream½ cup (57 g) powdered sugar½ teaspoon vanilla extract Pour the heavy cream, sugar and vanilla extract into the bowl of a stand mixer fitted with the whisk attachment.Flip the mixer to medium velocity and whip. The cream will begin to get frothy, after which will start to thicken (across the 2-3 minute mark).Improve the velocity ...
