Cheese First, Sauce on High – Baking Metal ®
This week in our Zoom class, we flipped the pizza recreation the wrong way up—actually! With our 72-hour dough and the colourful flavors of Bianco DiNapoli tomatoes, we created a pizza that’s something however strange. The cheese goes on first, the sauce on high, and the consequence? A caramelized crust that’s crispy, gooey, and easily superior Should you’re able to shake up your pizza night ...
