Previous-Usual Coconut Cake – Brown Eyed Baker
For the Cake3 cups (384 g) cake flour1 teaspoon baking powder1 teaspoon baking soda½ teaspoon kosher salt1 cup (227 g) unsalted butter, room temperature1½ cups (297 g) granulated sugar4 eggs, separated1 teaspoon vanilla extract1 teaspoon coconut extract1¼ cups (301 g) unsweetened coconut milkFor the Coconut Frosting1 cup (227 g) unsalted butter, room temperature4 to five cups (454 to 568 g) powdered sugar4 tablespoons (60 g) ...
