If you happen to assume a celery salad appears like a nap, let me change your thoughts. This one’s filled with toasted walnuts, candy dates, and sharp cheddar—just like the contemporary, crunchy dream at Lowland in Charleston I haven’t stopped craving.
I’ve been serious about Charleston so much these days—most likely as a result of I visited for the Wine and Meals Competition a couple of weeks in the past and already need to go once more. The meals in Charleston is likely to be my favourite in the entire nation (with deepest love and respect to New Orleans, in fact).
Proceed studying Lowland Celery Salad at Pleasure the Baker.
