Potato Rolls – The Nation Prepare dinner

Tender and fluffy these home made Potato Rolls are made with leftover mashed potatoes to create a superbly tender roll with a buttery end!

A TENDER HOMEMADE ROLL RECIPE

These fluffy Potato Rolls are the place it’s at! I don’t know why however I like recipes that use leftovers to create a complete new recipe! I nearly all the time have leftover Mashed Potatoes, so making home made Potato Rolls was a no brainer. I’ve a fantastic recipe for Mashed Potato Soup that makes use of leftover mashed potatoes too. You may suppose mashed potatoes may make them heavy and dense however it’s the other! If you’re observing a bowl of leftover mashed potatoes determining what do with them, then this recipe is for you!

Closely looking at a homemade Potato Roll on a wooden board.

FREQUENTLY ASKED QUESTIONS:

Can I exploit lively dry yeast as an alternative of instantaneous yeast?

Should you use lively dry yeast, enhance quantity to 2 ½ teaspoons and let it sit in simply the nice and cozy milk for 10-Quarter-hour earlier than beginning the recipe.

How do I understand how a lot flour to make use of?

I do know I gave a various quantity, however there’s a cause. Flour in yeast dough relies upon so much on issues like how humid your kitchen is and different components so begin with a decrease quantity and regularly add till the dough is barely cheesy nonetheless however not overly-sticky.

Assist! My dough is attempting to double in dimension and my bowl is just too small, what do I do?

In case your bowl is just too small to let the dough double in dimension, spray a big sufficient bowl with cooking spray and gently switch the dough out of your stand mixer bowl to that bowl earlier than rising.

Why is my dough not rising quick sufficient?

The hotter the kitchen, the sooner your dough will rise. If I’m making any yeast dough when it’s the colder months, typically I’ll transfer the dough into a hotter room in my home. Should you don’t have a hotter space, you would preheat the oven on the bottom temperature your oven will go after which flip the oven off and let the dough rise within the oven (the residual warmth from preheating the oven will assist the dough rise).

What’s the right solution to measure flour?

The right solution to measure flour is by utilizing the spoon and stage methodology to make sure accuracy and keep away from dense, dry baked items. Right here’s how:
Fluff the Flour – Use a spoon to stir the flour in its container or bag to loosen it.
Spoon the Flour – Gently scoop flour right into a dry measuring cup with out packing it down.
Degree it Off – Use a flat edge (just like the bottom of a knife) to brush off the surplus flour for a fair measurement.
Keep away from scooping instantly with the measuring cup, because it compacts the flour, resulting in an excessive amount of flour and dry, dense rolls. Utilizing a kitchen scale may also be useful.

Can I knead by hand if I don’t have a stand mixer?

Should you knead this dough by hand I’d counsel kneading for at the least Quarter-hour. Enriched doughs like this one require much more kneading than doughs with out eggs and milk. I want utilizing a stand mixer with a dough attachment.

Can I make Potato Rolls in a bread machine?

I’m pondering it may very well be achieved in a bread maker, simply take the dough out earlier than it begins to bake and form the dough into rolls.

How do I retailer Potato Rolls?

Retailer leftover rolls in an hermetic container or zipper bag for as much as 4 days at room temperature or as much as 6 days within the fridge. Don’t retailer till rolls are fully cooled. Trapping a roll in an hermetic atmosphere that’s heat nonetheless will make them go soggy.

Can I freeze Potato Rolls?

Freeze rolls in a freezer bag or freezer secure container for as much as 2 months.

INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)

mashed potatoes– room temperature. Don’t tightly pack the mashed potatoes when measuring. It ought to be about 7-8 ounces. You need to use leftover mashed potatoes or just bake a big russet potato and mash it with a fork. You don’t want to make use of scorching or chilly potatoes. Room temperature works the perfect.
massive eggs – let these come to room temperature if in case you have time. This helps them incorporate into the dough a lot simpler.
salted butter– melted and cooled barely. Should you use unsalted butter, add an extra ¼ teaspoon salt.
milk– heat milk. If you need a much less wealthy roll, you should use heat water as an alternative of heat milk. You might want to extend your flour barely in case you accomplish that.
instantaneous yeast– if you wish to use lively day yeast, verify the FAQ (Steadily Requested Questions) part for my suggestions.
sugar
all-purpose flour– I like White Lily flour for breads (if you will discover it). It’s simply the best possible however I do know it may be exhausting to seek out in numerous locations exterior the South.
salt
water

Mashed potatoes, eggs, butter, flour, milk, yeast, sugar, and salt.

HOW TO MAKE POTATO ROLLS:

Within the bowl of a stand mixer add the mashed potatoes, eggs, butter, and milk. Combine barely with a spoon. Add the yeast, sugar, 2 cups of flour, and salt and blend with a dough hook attachment till the flour is integrated. Add extra flour till the dough has cleared the perimeters of the bowl. You must find yourself utilizing between 3 ¾- 4 ½ cups of flour.

The process of some of the dry and wet ingredients needed to make potato roll dough.

Knead for about 7-10 minutes. The dough can be sticky nonetheless however ought to stick with itself greater than the perimeters of the bowl or your fingers when touching it. Take away the dough to carry in your arms for a second whilst you spray the bowl with cooking spray. Return the dough to your bowl and canopy with plastic wrap. (*see notice) Let rise till the dough is doubled in dimension, about 90 minutes.

A dough ball in a bowl rising and then dough on a counter.

As soon as the dough has doubled in dimension, spray a 9×13 baking dish with cooking spray and put aside. Flippantly flour a counter and tip the dough out. Divide the dough into 12 equal dimension items and roll into balls. Place every ball within the baking dish 3 columns of 4 rolls. Place every dough ball ugliest aspect down.

Potato Roll dough cut into pieces, being rolled into balls and a baking dish of unbaked Potato Rolls.

Cowl loosely with plastic wrap, not letting it contact the tops of the rolls in order that they have room to develop. Let the rolls double in dimension once more, about 45-60 minutes. Over the last 20 minutes of the second rise, preheat your oven to 350F levels. Make the egg wash proper earlier than inserting the rolls within the oven by whisking the egg and water collectively. Brush the tops of the rolls evenly and bake the rolls. Bake for about 28-32 minutes till the tops are a pleasant golden brown.

Unbaked Potato Rolls rising in a dish, an egg wash in a bowl, and baked Potato Rolls in a baking dish.

Take away from the oven and let cool within the pan for five minutes earlier than eradicating. Serve heat, smothered in butter and honey, if desired.

A baking dish with a handful of Potato Rolls with one turned up.

CRAVING MORE RECIPES?

A small basket of fresh made of Potato Rolls.

Prepare dinner ModeStop your display from going darkish

Within the bowl of a stand mixer add the mashed potatoes, eggs, butter, and milk. Combine barely with a spoon. Add the yeast, sugar, 2 cups of flour, and salt and blend with a dough hook attachment till the flour is integrated. Add extra flour till the dough has cleared the perimeters of the bowl. You must find yourself utilizing between 3 ¾- 4 ½ cups of flour.
Knead for about 7-10 minutes. The dough can be sticky nonetheless however ought to stick with itself greater than the perimeters of the bowl or your fingers when touching it.
Take away the dough to carry in your arms for a second whilst you spray the bowl with cooking spray. Return the dough to your bowl and canopy with plastic wrap. (*see notice) Let rise till the dough is doubled in dimension, about 90 minutes.
As soon as the dough has doubled in dimension, spray a 9×13 baking dish with cooking spray and put aside.
Flippantly flour a counter and tip the dough out. Divide the dough into 12 equal dimension items and roll into balls. Place every ball within the baking dish 3 columns of 4 rolls. Place every dough ball ugliest aspect down.
Cowl loosely with plastic wrap, not letting it contact the tops of the rolls in order that they have room to develop. Let the rolls double in dimension once more, about 45-60 minutes.
Over the last 20 minutes of the second rise, preheat your oven to 350F levels.
Make the egg wash proper earlier than inserting the rolls within the oven by whisking the egg and water collectively. Brush the tops of the rolls evenly and bake the rolls. Bake for about 28-32 minutes till the tops are a pleasant golden brown.
Take away from the oven and let cool within the pan for five minutes earlier than eradicating. Serve heat, smothered in butter and honey, if desired.

Please seek advice from my FAQ’s (Steadily Requested Questions) and ingredient checklist above for different substitutions or for the solutions to the commonest questions.
Don’t tightly pack the mashed potatoes when measuring. It ought to be about 7-8 oz. You need to use leftover mashed potatoes or just bake a big russet potato and mash it with a fork. You don’t want to make use of scorching or chilly potatoes. Room temperature works the perfect.
Should you use lively dry yeast enhance to 2 ½ teaspoons and let it sit in simply the nice and cozy milk for 10-Quarter-hour earlier than beginning the recipe.
In case your bowl is just too small to let the dough double in dimension, spray a big sufficient bowl with cooking spray and switch the dough out of your stand mixer bowl to that bowl earlier than rising.
If you need a much less wealthy roll, you should use heat water as an alternative of heat milk. You might want to extend your flour barely in case you accomplish that.
Flour in yeast dough relies upon so much on issues like how humid your kitchen is and different issues so begin with a decrease quantity and regularly add till the dough is barely cheesy nonetheless however not overly-sticky.
The hotter the kitchen, the sooner your dough will rise.

Course: Breads

Delicacies: American

“The Nation Prepare dinner” shouldn’t be a dietician or nutritionist, and any dietary data shared is an estimate. If calorie rely and different dietary values are essential to you, we advocate operating the substances by whichever on-line dietary calculator you favor. Energy and different dietary values can differ fairly a bit relying on which manufacturers had been used.