Meals & Beverage
Photograph: Lou Malnati’s
April 28, 2025
Chicago’s Lou Malnati’s Pizzeria has a brand new limited-time solely partnership with Franks RedHot to introduce BuffaLou Hen Pizza. The pizza is accessible for dine-in, carryout and supply in any respect Lou Malnati’s places and to ship via Tastes of Chicago, in accordance with a press launch.
The unique recipe will function a proprietary mix of Lou Malnati’s home made ranch dressing and Frank’s RedHot’s Unique Cayenne Pepper Scorching Sauce. The chef-crafted mix shall be produced from scratch every day in-house and used because the pizza’s ‘sauce’ mixed with recent Wisconsin mozzarella cheese, premium all-white meat hen and recent parsley drizzled with the key sauce on prime.
“We have used Frank’s RedHot for years to make our signature handcrafted BuffaLou wing sauce,” Marc Malnati, proprietor of Lou Malnati’s Pizzeria, stated within the launch. “Our friends cannot get sufficient of our signature sauce — so, we teamed up with Frank’s RedHot to shake issues up a notch and create one thing actually crave-worthy. The brand new BuffaLou Hen Pizza recipe was impressed by our cooks, who serve this distinctive pizza recipe to our workforce members as a ‘household meal’ earlier than shifts. We felt this collaboration was a pure match and the right partnership.”
Lou Malnati’s has been constantly run by the Malnati household because it began in 1971. The model has 70 places in Chicago, Arizona and Wisconsin.
