Chris Decker shares a fried pizza dough recipe
This recipe is all about recollections…
I’ve acquired to be trustworthy; I’ve by no means actually been one for dessert pizza. I like Nutella as a lot as the following particular person, however it’s performed out and all over the place now. I wished to do one thing actually totally different and provide you with guys one thing to be enthusiastic about.
I assumed again to once I was a child – when each summer season, our church had a bazaar. The busiest tent yearly offered fried pizza dough tossed in powdered sugar. They known as it “pizza fritte.”
I channeled that reminiscence when creating this concoction, however in fact I needed to costume it up for you. I wished this deal with to be tremendous easy and customizable, so you may use no matter you’ve mendacity round your pizzeria. I whipped ricotta and even made my very own powdered sugar from white sugar crystals that I put into our Vitamix blender on excessive velocity to interrupt down. I added some bitter cherry jam that we use on our charcuterie board and chopped pistachios. The one factor I placed on right here that you could be not have entry to are these lovely Sicilian oranges in heavy syrup and a quince syrup. My pantry on the restaurant is uncontrolled, however you need to use no matter toppings you need.
Fill a 12-inch frying pan with oil (or you need to use your deep fryer at 350 levels, whichever you like). Stretch your pizza dough to desired dimension and thoroughly – and I imply actually fastidiously – lay your dough into the oil. Fry on one facet for 2-3 minutes or till dough begins turning brown. Utilizing tongs, fastidiously flip over dough and proceed to fry for an additional 2-3 minutes. When completed, fastidiously elevate dough out of oil utilizing tongs and lay on a wire rack to chill. Unfold with whipped ricotta and desired toppings, then lower and eat!
I hope you take pleasure in this. It actually introduced me again to my childhood and, on the similar time, confirmed me that I’m now all grown up.
A word earlier than you employ this as inspiration or a leaping off level: For the whipped ricotta, I used sheep’s milk ricotta as a result of I like the flavour. Add ricotta to a bowl and hand whisk. In 3-4 minutes, it ought to loosen up and be actually easy.
Chris Decker is Founding Pizzaiolo & Associate at Really Pizza, in Dana Level, California. @everythingbutanchovies on Instagram.
