- 1 cup (240 ml) heavy cream, or heavy whipping cream
- ½ cup (57 g) powdered sugar
- ½ teaspoon vanilla extract
-
Pour the heavy cream, sugar and vanilla extract into the bowl of a stand mixer fitted with the whisk attachment.
-
Flip the mixer to medium velocity and whip. The cream will begin to get frothy, after which will start to thicken (across the 2-3 minute mark).
-
Improve the velocity to medium-high and beat for an additional 30 seconds to 1 minute, or till the cream seems to be billowy and there are distinct trails left by the whisk within the whipped cream. In case you take away the whisk from the mixer and switch it the wrong way up, the whipped cream ought to stay upright and never droop off.
-
High your favourite fruit or pie! The whipped cream could be stored within the fridge for as much as 2 days.
- You need to use a stand mixer with a whisk attachment, a hand mixer, or make the whipped cream by hand with a whisk!
- I like to recommend utilizing heavy cream (vs whipping cream) for thicker whipped cream that holds its form higher.
- See submit above for concepts about totally different flavorings and makes use of for contemporary whipped cream.
- You can also make contemporary whipped cream as much as 2 days upfront. Cowl and refrigerate, then whisk briskly earlier than utilizing.
- You may also freeze home made whipped cream in an hermetic container for as much as 2 months. Thaw within the fridge in a single day, then whisk briefly earlier than utilizing.
Dietary values are based mostly on one cup
Energy: 530kcal, Carbohydrates: 33g, Protein: 2g, Fats: 44g, Saturated Fats: 27g, Ldl cholesterol: 163mg, Sodium: 45mg, Potassium: 89mg, Sugar: 29g, Vitamin A: 1750IU, Vitamin C: 0.7mg, Calcium: 77mg
