Tomato Cheese Pie. – Half Baked Harvest

Baked Tomato Cheese Pie with garlic and thyme: Retailer-bought pie dough wrapped round cubes of cheddar, gouda, and gruyere cheese, with heirloom tomatoes layered between. Simply because the pie comes out of the oven prime with contemporary basil. This tart is a scrumptious end-of-summer deal with. And it smells great whereas baking!

I wasn’t the child whose mother and father would make tomato pie. In my thoughts, there was no such factor as a savory pie. To me, the one pies that excited me have been Mother’s chocolate chip cookie pie, Nonnie’s pecan pie, and that one apple pie I made for my grandpa again in third grade.

Rising up, I simply although all pies have been candy. However then, someday in highschool, I realized about savory pies and began to experiment a bit.

And shortly, I used to be baking a corn pie and a tomato pie each summer season. These at the moment are a few my mother’s favourite dishes.

My tomato is as fundamental because it will get, however that’s form of the purpose. Assuming you’ve gotten nice tomatoes, herbs, and actually good cheese, that’s just about all you want.

Properly, you additionally want a pie crust. I normally like old school pie dough, however store-bought pie dough or puff pastry additionally work nice. Use what you like probably the most!

These are the small print

Step 1: prep the tomatoes

Do your finest to search out actually good end-of-summer tomatoes. I really like utilizing heirlooms however use what you will discover and what you take pleasure in most. Because it’s so late into August, there needs to be a very good quantity of completely candy summer season tomatoes on the markets.

Begin by salting the tomato slices. This helps to attract out any extra moisture the tomatoes might have, very like you’ll do when you made a zucchini pie. This step ensures that your tomato pie won’t be soggy or overly watery.

Step 2: the garlicky herbs

I’ve a complete of 5 herbs rising this summer season. Are you able to guess what they’re?

Basil, thyme, cilantro, oregano, and a small quantity of rosemary, which I’m saving for the autumn. We even have some very large-leaf arugula.

You understand that my go-to herb is at all times basil. However with tomatoes, I really like contemporary thyme, too! Combine up a handful of chopped contemporary thyme, garlic, and chili flakes. That is the seasoning combine.

step 3: assemble the pie

This can be a free-form pie, so mainly a galette. Unroll the pie spherical and unfold the fig preserves on. I really like fig preserves with tomatoes. They simply add a pleasant sweetness that’s beautiful paired with tomatoes. It’s one in all my favourite meals pairings that nobody expects however virtually everybody finds scrumptious.

Now, layer with cubes of cheese. I like a melty, spicy cheddar, then cream candy gouda, and normally some gruyere, too.

Do two layers of cheese, herbs, and tomatoes for even cooking and a wonderfully tacky pie.

Now fold up the perimeters of the pie dough – merely wrap the cheese and tomatoes up!

Step 4: end it up

As quickly because the pie comes out of the oven, let it sit. Usually, I might by no means inform you to let a cheese pie relaxation, however due to all of the tomatoes and cheese, letting the pie chill for five minutes will stop it from being runny.

Then prime it with basil and sea salt. Loads of occasions I’ll add some honey and some additional chili flakes too. However when you ask me, the honey is essential.

It actually makes the tomato pie YUMMY. My grandpa would love this pie!

Searching for different easy tomato recipes? Listed here are a couple of concepts: 

3 Cheese Zucchini “Ravioli” with Roasted Tomato Basil Sauce

Skillet Burst Cherry Tomato Summer time Pasta

Garlic Herb Roasted Cherry Tomato Carbonara with Crispy Prosciutto and Burrata

Lastly, when you make this Tomato Cheese Pie, be sure you depart a remark and/or give this recipe a score! Above all, I really like to listen to from you guys and at all times do my finest to reply to every remark. And, in fact, when you do make this recipe, don’t neglect to tag me on Instagram! Trying by the pictures of recipes you all have made is my favourite!