Marry Me Rooster Gnocchi is a twist on the favored Marry Me Rooster recipe. It’s wealthy in taste and combines potato gnocchi with tender rooster in a creamy sauce!
A 20 MINUTE ONE PAN MEAL
I can’t get sufficient of this Marry Me Rooster Gnocchi, in truth, I really like all these variations of Marry Me Rooster – ha! A lot taste in all of my recipes and this gnocchi model retains the normal pop of taste going. I really like how this recipe, like lots of my different Marry Me Rooster recipes, comes collectively so rapidly. It has turn out to be a go to recipe after I’m brief on time to make dinner on a few of these busy weeknights.

FREQUENTLY ASKED QUESTIONS:
I do imagine any sort of gnocchi, frozen, refrigerated, or shelf secure can be utilized as a result of all of them should be boiled earlier than use in any case. Simply comply with the instructions on the packaging of whichever you select on tips on how to put together that particular type.
This dish pairs splendidly with a aspect of garlic bread, Texas garlic toast, or breadsticks to take in the creamy sauce, and a recent inexperienced salad. In the event you actually need to go all out, strive making an Olive Backyard type salad with some home made Olive Backyard Salad Dressing, all of the flavors pair completely collectively.
In case you are seeking to bulk this dish out much more, you may add any greens you assume would work nicely like mushrooms, bell peppers, or zucchini Simply sauté them greens within the skillet and add with the rooster. I feel you could possibly even make a few of these frozen blended veggies you can steam within the microwave and toss them in if you happen to like them.
Don’t overcook the gnocchi. Boil till they begin to float to maintain them mild and tender (however not flip into mush.)
You may hold the leftovers within the fridge for as much as 5 days.


INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- package deal of shelf secure gnocchi– if you happen to needed to make use of refrigerated or frozen gnocchi as a substitute of the shelf secure gnocchi you may. See the FAQ (Regularly Requested Query) part above for extra data on how to take action.
- gnocchi water– I reserved this pasta water because the starchy water helps create a smoother, creamier sauce.
- all-purpose flour
- unsalted butter– salted butter could also be used
- garlic– I favor recent however you could possibly use the jarred stuff if that’s all you’ve.
- low-sodium rooster inventory– or you need to use rooster broth. I favor the low sodium model for this recipe since you may all the time add extra salt to style later, however you may’t take salt out.
- heavy cream – it actually must be heavy cream. Milk simply gained’t add the identical thickness and richness we’re in search of.
- sun-dried tomatoes– Omit these if you happen to hate them, however I’ll say these are one of many substances that set this dish aside and provides it a lot taste. Lots of people that don’t like tomatoes truly like sun-dried tomatoes as a result of the style and texture are completely different so possibly experiment this time and provides it a strive!
- grated parmesan cheese– I just like the freshly grated cheese as a result of it melts higher however the inexperienced bottle stuff is an choice if that’s all you’ve
- tomato paste– In the event you like much less of a tomato taste, you may go away this out. I like to purchase the tubes of tomato paste slightly than the cans. It lets you put the cap again on and put it aside for different makes use of.
- pink pepper flakes– an optionally available ingredient that I like so as to add to carry just a bit warmth or to amp up the flavour.
- garlic powder
- oregano
- salt and black pepper
- dried thyme
- paprika
- diced cooked rooster– you’ll want about 2 cups of rooster. It is a wonderful means to make use of leftover rooster from one other meal or you need to use some rotisserie rooster to make this even simpler. However, you may actually prepare dinner up some rooster to make use of. You may boil some, roast some or make some within the air fryer.
- julienned basil leaves– if you happen to don’t have these, you may go away them out.


HOW TO MAKE MARRY ME CHICKEN GNOCCHI
In a pot boil water. Add the gnocchi to the boiling water. As soon as the gnocchi is floating, which is able to take 2-3 minutes, drain and take away. Put aside. Reserve 1/2 cup of gnocchi water for later. Put aside. To a big skillet, over medium excessive warmth, add the flour and butter. Stir for two minutes.


Add the garlic. Stir for 1 minute (or till aromatic). Then add the rooster inventory. Stir for 1 minute.


Add the heavy cream. Stir for 1 minute.


Add the sundried tomatoes, parmesan cheese, tomato paste, and dried substances. Stir for 1-2 minutes or till mixed.


Style to see if extra salt is required. Switch the gnocchi, the gnocchi water you reserved earlier, and rooster to the sauté pan. Toss till mixed.


Prime with the basil.


CRAVING MORE RECIPES?


Stop your display from going darkish
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In a pot boil water. Add 16 ounce package deal shelf secure gnocchi to the boiling water. When the gnocchi is floating (takes about 2-3 minutes) it’s prepared. Reserve ½ cup gnocchi water for later then drain the remaining. Put aside the drained, cooked gnocchi for now.
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To a big skillet, over medium excessive warmth, add 2 Tablespoons all-purpose flour and 2 Tablespoons unsalted butter. Whisk for about 2 minutes.
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Add 3 cloves garlic, minced. Whisk for a few minute (or till aromatic.)
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Add 1/2 cup low-sodium rooster inventory. Whisk for a few 1 minute.
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Add 1/2 cup heavy cream. Whisk for 1 minute.
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Add 3/4 cup sun-dried tomatoes, chopped, 1/2 cup grated parmesan cheese, 1 Tablespoon tomato paste, 1/2 teaspoon pink pepper flakes, 1/2 teaspoon garlic powder, 1/2 teaspoon oregano, 1/4 teaspoon salt, 1/4 teaspoon black pepper, 1/4 teaspoon thyme and 1/4 teaspoon paprika. Whisk for 1-2 minutes or till mixed.
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Style to see if extra salt is required.
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Switch the cooked gnocchi, reserved gnocchi water, and 2 cups diced cooked rooster. Stir till mixed.
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Prime with 1 Tablespoon julienned basil leaves then serve!
- Please seek advice from my FAQ’s (Regularly Requested Questions) and ingredient listing above for different substitutions or for the solutions to the most typical questions.
Energy: 659kcal | Carbohydrates: 60g | Protein: 42g | Fats: 29g | Sodium: 911mg | Fiber: 6g | Sugar: 9g
“The Nation Cook dinner” just isn’t a dietician or nutritionist, and any dietary data shared is an estimate. If calorie rely and different dietary values are essential to you, we advocate working the substances via whichever on-line dietary calculator you favor. Energy and different dietary values can differ fairly a bit relying on which manufacturers had been used.