This week in our Zoom class, we flipped the pizza recreation the wrong way up—actually! With our 72-hour dough and the colourful flavors of Bianco DiNapoli tomatoes, we created a pizza that’s something however strange. The cheese goes on first, the sauce on high, and the consequence? A caramelized crust that’s crispy, gooey, and easily superior
Should you’re able to shake up your pizza night time, that is the one to strive. Let me present you the right way to make it step-by-step so you may grasp this upside-down masterpiece at residence.
Why Upside-Down Pizza Works
Upside-down pizza isn’t simply enjoyable—it’s useful. By layering the cheese first and including the sauce on high, the cheese melts immediately onto the dough, making a caramelized crust that’s crispy and flavorful. The sauce stays vibrant and contemporary, including a punch of acidity to steadiness the richness. It’s a method that delivers daring flavors and textures you’ll love.
Professional Suggestions for Excellent Upside-Down Pizza
- Don’t Overload the Sauce: An excessive amount of sauce could make the pizza soggy. A skinny layer is all you want.
- Grate Your Cheese: Pre-grated cheese typically accommodates anti-caking brokers that may forestall easy melting. Grate it contemporary for the most effective outcomes. I like the Marvel Shredder seen beneath. The cheese strands are large and daring, superior for melting.
- Preheat is Key: A correctly preheated Baking Metal ensures a crispy crust. Don’t rush this step!
Ingredient Spotlights
Bianco DiNapoli Tomatoes: These tomatoes are well-known for his or her shiny, contemporary taste. Excellent for pizza sauce, they elevate the complete dish.
72-Hour Dough: Lengthy fermentation is the key to a flavorful, ethereal crust. It’s well worth the wait!
Baking Metal: The last word software for residence pizza makers, it creates professional-level warmth for the proper bake
FAQs About Upside-Down Pizza
Can I exploit store-bought dough?
Sure, however the outcomes received’t be as superb as with our 72-hour dough. Do-it-yourself dough brings the flavour and texture to the following stage. Making dough will make you a legend at residence.
What’s the most effective sauce to make use of?
Bianco DiNapoli tomatoes are our go-to for his or her contemporary, shiny taste, however any high-quality crushed tomatoes will work.
Do I would like a Baking Metal?
To get that completely crispy crust and even bake in your upside-down pizza, you’ve received to make use of a Baking Metal. Whereas different pizza stones may get the job performed, they only can’t compete with the warmth switch and consistency of metal. Belief me—your pizza will thanks.
