Oh hey there, carnivores! This meat lover’s pizza combines 5 completely different proteins within the good steadiness, so one does not overpower the others. Plus, it is easy to customise. Discover ways to make it your self, and also you would possibly by no means order the takeout model once more.
The steps are easy. Make or purchase the dough and sauce, cook dinner some floor beef and Italian sausage simply till browned, then toss a few chopped bacon slices in the identical pan and cook dinner till they’re beginning to crisp on the edges. Subsequent, grate your cheeses, chop the ham and parsley, and thinly slice a shallot and a 2-inch piece of pepperoni. Assemble and bake in keeping with the recipe beneath, and dinner’s on the desk in half-hour or much less.
Meat Lover’s Pizza FAQs
Moisture and grease are launched when the meats cook dinner on the pizza, so it is best to keep away from some other components that additionally launch moisture—like recent mozzarella—so your pizza does not get soggy.
Weeknight (a.ok.a. 1-hour), In a single day, and New York Type are all nice choices for this one, since they’re sturdy sufficient to carry all of the heavy toppings. Nonetheless, any common dough will probably be superb. You simply would possibly need to bake it on a pizza pan or baking sheet in case you’re utilizing a extra delicate choice like Neapolitan . . . except you are already a professional at transferring topped dough from the pizza peel to the baking stone/metal/pizza oven.
In case you don’t love shallots, strive utilizing thinly sliced scallions or cipollini onion as a substitute. I do assume it’s wanted on this recipe to steadiness the richness of the varied meats.
Combine up a salad or steam some broccoli or different inexperienced vegetable whereas the pizza bakes, and you have a scrumptious, satisfying meal. Oh, and do not forget scorching honey for drizzling and ranch dressing for dunking the crust.
Make it Your Personal
As written, this recipe is all the things you need a meat lover’s pizza to be. That being mentioned, there are many methods to customise it to your tastes:
- Use three meats as a substitute of 5. Use 2 hyperlinks of Italian sausage, 4 bacon slices or double the quantity of ham, and ½ cup sliced pepperoni.
- Sweeten it up with simmered pizza sauce. I just like the marinara as a result of it provides a zing of acidity that lightens up the greasiness of the meat. Nonetheless, the sweetness of my New York Type Pizza Sauce will serve an analogous goal, and the thicker texture will make your pizza really feel extra luxurious, too.
- Experiment with a distinct cheese (or a mix of a number of cheeses). As an alternative of the low-moisture mozzarella, strive provolone, gentle white cheddar, or some other semi-hard cheese that melts nicely. If in case you have a couple of completely different choices already in your fridge, why not simply combine all of them collectively? You may want 1 to 1½ cups shredded cheese.
- Play with warmth. Meat goes nicely with spicy flavors. So, in case you’re so inclined, sprinkle the pizza with a pair hefty pinches of crimson pepper flakes earlier than baking, then end with a drizzle of scorching honey or chile-infused olive oil when it comes out of the oven.
On the lookout for extra meat pizza concepts? Strive Italian Sausage with Pesto and Purple Sauce, Prosciutto, Roasted Pepper, and Balsamic, Sloppy Joe, Bacon, Leek, and Cream, Roast Beef with Horseradish, or basic Hawaiian.
Meat Lover’s Pizza
This meat lover’s pizza combines 5 completely different proteins within the good steadiness, so one does not overpower the others. Plus, it is easy to customise. Discover ways to make it your self, and also you would possibly by no means order the takeout model once more.
Makes: 1 (12- to 14-inch) pizza
Value: $25
Substances
- ¼ pound 90% lean floor beef
- 1 hyperlink gentle or scorching Italian sausage, casing eliminated
- 2 slices bacon, chopped
- 1 (14- to 16-ounce) ball pizza dough (I recommend utilizing Weeknight Dough, In a single day Dough, or New York Type Dough in case you’re making your individual)
- ½ cup Tremendous-Simple Marinara Sauce (or store-bought pizza sauce)
- 1 shallot, very thinly sliced
- 4 to six ounces low-moisture mozzarella, shredded (don’t use pre-shredded cheese)
- ¼ cup diced deli ham or ham steak
- 1 (2-inch) piece pepperoni, thinly sliced (⅓ cup)
- Purple pepper flakes (elective)
- ¼ cup finely shredded parmesan or pecorino cheese
- 1 to 2 tablespoons chopped recent parsley and/or chives
Directions
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Preheat the oven to 500°F (if utilizing a baking sheet) or as excessive as it can go (if utilizing a baking stone/metal; place the stone within the prime third or place the metal within the backside third of the oven earlier than you begin preheating). Let the oven preheat for at the least half-hour. Then, in case you’re utilizing a baking stone or metal, change the oven to Broil on excessive.
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Place a skillet over medium-high warmth and add the bottom beef and sausage. Prepare dinner, breaking apart the meat with a wood spatula, simply till it’s now not pink, about 5 minutes. Scrape the cooked meat onto a plate, leaving the grease within the skillet. Return the pan to medium-high warmth and add the chopped bacon. Prepare dinner, stirring, simply till the items start to brown across the edges, 3 to five minutes. Flip off the warmth, switch the bacon to the plate with the bottom meat, and pour the grease from the skillet right into a small heatproof ramekin. Blot the meat with a paper towel if it seems too greasy to your style.
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Stretch or roll out your dough to a 12- to 14-inch circle, then switch it to a baking sheet / pizza pan or a evenly floured pizza peel (if utilizing a baking stone/metal).
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Prick the dough throughout with a fork and brush the perimeters with a number of the grease from cooking the meat. Add the sauce and unfold it evenly, leaving a ½-inch border throughout, then prepare the thinly sliced shallot or onion on prime of the sauce, adopted by half of the mozzarella cheese. Add the cooked meats, bacon, ham, and pepperoni, a pinch or two of pepper flakes (if desired), the remaining mozzarella, and the parmesan.
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Switch the pizza to the oven and bake till the crust is evenly browned on the underside and the cheese has browned in spots—8 to 10 minutes on the baking sheet, 5 to eight minutes on the baking stone/metal.
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Take the pizza out of the oven and let it sit for a minute or two, then prime with the chopped parsley and/or chives; slice and serve.
Notes
- Make it a three-meat pizza. Use 2 hyperlinks of Italian sausage, 4 bacon slices or double the quantity of ham, and ½ cup sliced pepperoni.
- Use simmered pizza sauce as a substitute of no-cook marinara. I just like the marinara as a result of it provides a zing of acidity that lightens up the greasiness of the meat. Nonetheless, the sweetness of my New York Type Pizza Sauce will serve an analogous goal, and the feel will make your pizza really feel extra luxurious, too.
- Experiment with a distinct cheese (or a mix of a number of cheeses). As an alternative of the low-moisture mozzarella, strive provolone, gentle white cheddar, or some other semi-hard cheese that melts nicely. If in case you have a couple of completely different choices already in your fridge, why not simply combine all of them collectively? You may want 1 to 1½ cups shredded cheese.
- Dial up the warmth. Meat goes nicely with spicy flavors. So, in case you’re so inclined, sprinkle the pizza with a pair hefty pinches of crimson pepper flakes earlier than baking, then end with a drizzle of scorching honey or chile-infused olive oil when it comes out of the oven.
