Pizza Hut Garlic Cheese Bread slices are nostalgic, buttery, garlicky items of bread with a golden, crispy crust and melty, gooey cheese!
A RETRO RECIPE
If you happen to’re sufficiently old to recollect when Pizza Hut used to serve their Garlic Cheese Bread (not the cheese breadsticks they’ve now) then you’re going to love this copycat recipe. And, for those who aren’t sufficiently old to know what I’m speaking about, belief me, you’re in for a deal with with this Pizza Hut Garlic Cheese Bread! These are slices of garlic bread with mozzarella cheese melted on them (plus, I’ve a secret ingredient that makes that cheese further gooey!) When my husband and I first began relationship within the early 90’s, Pizza Hut was one in all our go-to locations and we might at all times order this as an appetizer and get a pizza to share. Oh, the great ol’ days! Do they nonetheless provide this at a Pizza Hut close to you?
FREQUENTLY ASKED QUESTIONS:
I do know it could appear loopy, however, I promise it really works! It virtually makes the cheese style extra tacky and gooey. Exhausting to clarify however you don’t style it as a separate ingredient. So I like to recommend retaining it.
I feel you might in all probability make this into cheese sticks utilizing pizza dough. I simply haven’t examined it out but. If you happen to attempt it out, be at liberty to share the way it seems with us within the feedback. If you happen to moderately have a breadstick fashion recipe within the meantime, attempt my Pizza Hut Breadstick recipe.
These are finest the day that you just make them. You possibly can retailer leftovers in an hermetic container and maintain them within the fridge for as much as 2-3 days. Reheat slices within the oven or Air Fryer to get the nice and cozy and barely crispy once more.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- French or Italian Bread
- unsalted butter– softened to room temperature. Want to melt butter rapidly? Use any of my Tricks to Soften Butter Quick.
- minced garlic– I feel contemporary works finest. The jarred garlic simply doesn’t convey as a lot taste, however for those who’re in a pinch, use what you bought!
- salt
- grated parmesan cheese – The inexperienced bottle stuff is what I exploit. for those who don’t have this available, don’t fear, it can nonetheless style nice with out it.
- shredded mozzarella provolone combine– or simply use common mozzarella cheese. If yow will discover it, I additionally actually just like the shredded mozzarella cheese that has the Philadelphia cream cheese added. It melts nice! Or you may actually freshly shred some mozzarella cheese too.
- common mayonnaise – it actually needs to be a full fats mayonnaise. I can’t stand Miracle Whip so please don’t ask me about utilizing Miracle Whip – ha! It’s too tangy and it’s a dressing not a mayonnaise.
- chopped contemporary parsley– will be added to the butter and/or on the finish. It’s an non-obligatory ingredient, however you need to use dried parsley as a substitute if desired.
- marinara sauce– for serving. Use your favourite model of sauce.
HOW TO MAKE PIZZA HUT GARLIC CHEESE BREAD:
Preheat the oven to 375F levels. Slice the bread into 1- 1 ½ inch thick slices. Add the butter, minced garlic, salt and parmesan cheese to a medium bowl. Combine all the things collectively and put aside. Add the shredded cheese and mayo to a different medium bowl and stir to combine. Will probably be thick and clumpy however do your finest to get it stirred collectively. Put aside. Put together a baking sheet with parchment paper. Butter either side of the bread and place them on the baking sheet.
Add about one Tablespoon of the cheese combination to the highest of every slice and use a knife to press down and unfold the cheese combination evenly over the slice. Bake for 13-Quarter-hour or till the cheese is bubbly and melty and begins to brown.
Add contemporary minced parsley for garnish and serve together with your favourite dipping sauce!
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Preheat the oven to 375F levels.
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Slice one loaf French or Italian Bread into 1- 1 ½ inch thick slices
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Add 1/2 cup (1 stick) unsalted butter, softened to room temperature, 1 Tablespoon minced garlic, ¾ teaspoon salt , ¼ cup grated parmesan cheese and slightly of the chopped parsley to a medium bowl.
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Combine all the things collectively and put aside.
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Add 2 cups shredded mozzarella provolone combine and ¼ cup full fats actual mayonnaise to a different medium bowl and stir to combine. Will probably be thick and clumpy however do your finest to get it stirred collectively. Put aside.
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Put together a baking sheet with parchment paper.
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Butter either side of the bread and place them on the baking sheet.
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Add about one Tablespoon of the cheese combination to the highest of every slice and use a knife to press down and unfold the cheese combination evenly over the slice.
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Bake for 13-Quarter-hour or till the cheese is bubbly and melty and begins to brown.
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Add chopped contemporary parsley for garnish (non-obligatory) and serve together with your favourite marinara sauce.
- Please check with my FAQ’s (Regularly Requested Questions) and ingredient checklist above for different substitutions or for the solutions to the commonest questions.
- 1 slice is one serving.
Energy: 189kcal | Carbohydrates: 18g | Protein: 8g | Fats: 9g | Sodium: 530mg | Fiber: 1g | Sugar: 2g
“The Nation Cook dinner” just isn’t a dietician or nutritionist, and any dietary info shared is an estimate. If calorie rely and different dietary values are essential to you, we advocate working the components by way of whichever on-line dietary calculator you like. Energy and different dietary values can fluctuate fairly a bit relying on which manufacturers had been used.
