There’s one thing about stuffed crust pizza that simply hits in a different way. That tacky, melty chew on the finish of each slice? Pure magic. Final week, throughout certainly one of our dwell Zoom pizza courses, I made a decision—on the spot—to take the leap and present everybody easy methods to make stuffed crust pizza proper at house. Seems, it’s manner simpler than you assume, and the category was pleasantly shocked by how easy it was. Should you’ve ever wished to strive making selfmade stuffed crust pizza, now’s your likelihood!
The Dough: Maintaining It Easy
For this one, I used our 72-hour pizza dough, however as a substitute of the complete fermentation, I let it go for twenty-four hours at room temperature. This gave it simply the best elasticity—stretchy sufficient to deal with the stuffing however nonetheless robust sufficient to carry its form within the oven.
How one can Stuff the Crust
Now, onto the enjoyable half—the cheese-stuffed crust. As an alternative of utilizing store-bought string cheese, I went with contemporary mozzarella and lower it into small cylinders, principally mimicking string cheese however with that contemporary, creamy chew. Right here’s easy methods to do it:
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Stretch your dough barely bigger than normal – You’ll want a little bit additional room to fold the cheese into the crust, and this helps account for some pure shrinkage.
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Place the cheese across the edge – Lay these mozzarella cylinders proper alongside the outer rim.
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Fold and pinch the crust – Use your fingers to pinch and seal the dough utterly across the cheese. You don’t need any leaks!
Toppings: Maintaining It Basic
For this pizza, I saved it conventional however flavorful: ✅ Sauce – Crushed DiNapoli tomatoes with a pinch of sea salt. Easy and ideal. ✅ Cheese – A mixture of shredded Parmigiano Reggiano, shredded Fontina, and contemporary torn mozzarella.
Baking Technique: The Broiler Trick
Cooking this pizza is all about warmth and timing. Right here’s my precise technique:
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Preheat your Baking Metal Unique at 450°F for one hour.
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Proper earlier than launching, swap the oven to broil—this will get the broiler coil purple scorching.
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Launch the pizza underneath the broiler for one minute.
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Open the oven, give it a flip, then swap to convection bake for 3-4 minutes, or till the cheese is totally melted.
The consequence? A crispy, bubbly pizza with a wonderfully melty stuffed crust.
Remaining Ideas & Professional Suggestions
I used to be thrilled with how this turned out, particularly pulling it off dwell in entrance of a category—no second probabilities! Should you’re enthusiastic about attempting stuffed crust pizza, my recommendation is easy: simply do it. You’ll determine it out as you go.
🔥 Professional Tip: Be aware that a number of the stuffed cheese might bleed out, so compensate by utilizing much less cheese on high if wanted. And don’t overthink the stuffing—any cheese you may have in abundance will work!
Would I make it once more? Completely. Now, I’m already enthusiastic about different variations—possibly a smoked gouda stuffed crust or perhaps a candy dessert model? What would you strive? Let me know within the feedback!
